goat lungs

Just has we eat sausage and peppers in America, in China, they eat goat with lungs with peppers! The meat is sauteed in a rich unique sause that adds a delicious flavor to the peppers and the lungs.  The meat has a chewy texture, but i highly suggest that you give it a try!

DOG....LIVER?!

Dog liver is a popular dish served in China, especially in markets. It is most commonly served with a side of vegetables, but can also be found over rice. It has a spongy texture, and is quite soft. It just melts in your mouth when you take a bite of it! The liver is grilled on grills made out of bamboo, which adds a unique flavor.

Scorpion's

                              


Scorpian is eaten throughout China, and sold in most markets.  They are believed to make your blood hotter in cold weather, and cure certain diseases. They are fried in hot oil fryers untill crispy.  Chinese locals eat them on a stick in markets, and on the side of the streets. They are said to have a delicious taste, and can be seasoned a variety of ways. So if you are planning on taking a trip to China, be sure to give them a try!

Chicken Intestines

In the Philippines, chicken intestines are a national dish.  They are barbecued, and have the same type of taste that BBQ food has in the United States. Intestines include an assortment of gizzards, liver, heart, head, and ears.  They are usually grilled on bamboo skewers, and tossed in a spicy sweet sauce. 

Turtle Soup

Turtles are cooked and sautéed  with herbs from China, and added to made a delicious soup in the eastern hemisphere. The soup has a thick texture and is often made with several spices.  Turtles are extremely close to extinction, which is a disappointment since they are said to be extremely nutritious. Click the link below for a recipe that you can enjoy and share with friends and family.

http://www.foodnetwork.com/recipes/emeril-lagasse/turtle-soup-recipe/index.html

Rooster's Testicles

In Taiwan, Rooster Testicles are a very popular treat.  The are big balls of delicious meat, with thin veins and a nice texture, similar to sausage. The insides are soft, and smooth.  Most people would be disgusted to even consider trying something this exotic, but for those dare devils out there, this is a prefect meal for you!  They are usually boiled and served without much seasoning. They are simple, but if you want an extra kick, try adding spice, or garlic to them. 

 

DANGER: do not eat shark meat!

Eating shark meat may expose you to dangerous, high levels of the metal mercury. Worldwide polution has been exposed to our our oceans, and is increasing the risk of high mercury levels in some of the fish we eat. Too much mercury in one's diet  can cause loss of coordination, blindness or even death. So although shark meat seems like a fun new exotic food to try, be extremely careful and make sure you find out more before trying it!

Kangaroo in the Kitchen?!

When most people think of kangaroos, they think of cute animals hopping around Aulstrailia carrying their babies in their pouches.  But what most people dont know however, is that they are also eaten by many people.  Kangaroo meat is high in protien and low in fat. It is extremely flavorful with a slight gamey taste. Although Kangaroo meat is very popular in Aulstrailia, it is packaged and exported to European markets as well.

Rocky Mountain Oysters (Bull testicles)

Despite the name, Rocky mountain oysters are actually testicles from a bull. They are removed at birth, cut off and thrown in a bucket of water. They are then peeled, washed, rolled in flour and pepper, and fried in a pan. They are said to be extremely delicious with a neutral, slightly liver-like flavor, and have a chewy texture...YUM! They can be cooked in several ways, including deep-fried, cut into broad, thin slices, or marinated. They are mainly found in the western United States, but are also served in Asia. Restaurants usually serve them with a great amount of salt and pepper to add a little extra kick!Click the link below for a recipe, and enjoy!
-Danielle

http://www.cooksrecipes.com/appetizer/rocky-mountain-oysters-recipe.html 

Chapulines- Mexican Grasshopper

If you look at this picture, and think it looks gross, you might want to just give it a try.  Grasshoppers, also known as chapulines, are very popular in Mexico, and are usu served in tacos.  They have a very crunchy texture and are also extremely nutritious, famous for their source of high protein. Chapulines are sometimes sold in the streets of Mexican markets.  The grasshoppers are collected from fields at night wrge nets and are then soaked in water. After this, there are many ways that they can be prepared. Some are sun dried, and others are boiled, fried, baked, or even eaten raw.  Raw chapulines can be dangerous however, because they may contain parasites. Click the link below to try this delicious snack. -Danielle

Recipe:

http://www.mixingbowl.com/content/ExchangeGroup/recipe/12329037/Chapulines

DOG FOR DINNER?!

Have you ever thought about eating your pet dog? Most Americans would be shocked to find out that dog, also known as gou-rou, is commonly found at Korean restaurants in Beijing.  Some people believe that eating a dog is  cruel, but in reality, it is not much different than eating a cow or a chicken! There are a few traditional dishes made with the use of this unique ingredient, the most common being a stew called boshintang. Click below for a recipe of this delicious cuisine!

-Danielle

http://www.puppybeef.com/recipes.php

Also, watch these videos to explore the experience of an American trying dog for the first time!

http://www.youtube.com/watch?v=7NTXoO00phw

http://www.youtube.com/watch?v=xg2id-L_oO0

Rat Adobo

The Philippines are known for their many exotic foods including cat, snake, and lizards.  But most people have never even thought about taking a bite out of a rat.  Rats, better known as Adobo, are either fried or roasted.  They are extremely clean animals, because they only feed on rice.  The cooking process includes skinning them, cutting off their head, tail, legs, and finally, taking out their internal organs.  This process may seem repulsive, but the end result is extremely flavorful, so if your looking for something new to try, go for it!
-Danielle

 Alligator from Europe







In places around Europe, foods that most people would be scared of, like alligator, crocidile, and bison, are very common to eat. Throughout Europe, it is common for fresh alligator, as shown, to be served. Europe is known for their fresh foods; they say "the fresher, the better!" Eurpoean styled foods have diffused to America throughout time. Alligator has become a common dish throughout the south in states such as Texas and Lousiana.-erin

                   
JELLYFISH AS FOOD?

            TO              

http://www.nzherald.co.nz/cultures/news/article.cfm?c_id=105&objectid=10698899





This article about jellyfish, was very nicely writen and got to the point quickly but was not overly brief. We loved the idea of the title, relating the food to a "happy meal" because in reality, jelly fish is very different from a Mcdonald's happy meal from America. The article brought in a new country to our blog (China) and touched on Japan as well, while also bringing in New Zealand, which is where the jellyfish originated.-erin

No chicken parm in Italy?

Typically, most Americans would agree that the United States is culturally diverse.  Whether it is the people, clothing, language, or food, we have a wide variety from different countries around the world.  There are Chinese restaurants, Mexican ‘Taco Bells’, and Italian pizza shops at almost every corner. Although this might make America seem authentic, that is not always the case.  Most food we call “ Chinese, Mexican, and Italian”  have actually become very Americanized throughout the years.  

If you’ve ever had the opportunity to travel around the world, you would realize that in most countries, the food is very different from what we would expect. 

Sam, a junior from a suburban New York State school, thinks of “Spaghetti and Meatballs” when the word Italian comes to his mind “ I think that most Americans are un-educated about other cultures, so they do not know what types of unique foods other countries contain”

Matt, another junior, also agreed that “ We Americanize most Italian foods, so we don't really know what they actually eat over there”

Freshman Nicole however, had recently traveled to Italy, and was surprised to see that they eat other foods besides pizza, and chicken parmesan.

"When I looked at the menu, I was looking for some chicken parmesan, my favorite 'Italian' food, but I had never even heard of most of the dishes. There was a lot of seafood, which was unexpected” Nicole said.

Living in America may seem like you’ve had a taste of most parts of the world, but in reality, every country has their own unique taste, that can not be replicated. This blog will show exotic dishes from all parts if the world, that you may not see on your every day lunch break.