Crispy pata
Crispy pata is fried pork legs. This is the most popular Fillipine pork recipe. Pork is the most commonly eaten meat in the Phillipnes. It is eaten for both lunch and dinner, but most of the time it is the center of the dinner dishes. Normally, the pata is eaten with soya sauce, vinigar, and diced garlic sauce. It is very rich and heavy, which is another reason it is eaten for dinner commonly. Crispy pata is cooked in large portions and normally for large amounts of people.
-erin
Chicken and Pork Apretada
Chicken and pork individually are the Filipino's most common meats. They are served at almost all meals of the day, every day. this dish is a mixture of both meats, vegtables, spices, and a sause. It is rich in Filipino culture and is very commonly eaten in the Phillipines. The Phillipines are not very well known for their foods, but are in fact, one of the most culturally diverse place regarding food. They are known for their interesting, unique, and rich tasting dishes, such as this one.-Erin
Lechon or Roasted Pig
Although most people would not expect pig to be a fancy dish to eat, in the Phillipines, it is very commong. Pig is eaten at almost every event here. In America, during holidays, reuinions, birthdays, or get-togethers, turkey and chicken are the two most common dishes the serve. Filipino people think that pig is elegant and should be served at every important event.
-Erin
