Sunday, March 27, 2011



 Alligator from Europe







In places around Europe, foods that most people would be scared of, like alligator, crocidile, and bison, are very common to eat. Throughout Europe, it is common for fresh alligator, as shown, to be served. Europe is known for their fresh foods; they say "the fresher, the better!" Eurpoean styled foods have diffused to America throughout time. Alligator has become a common dish throughout the south in states such as Texas and Lousiana.-erin

Tuesday, March 22, 2011

                   
JELLYFISH AS FOOD?

            TO              

http://www.nzherald.co.nz/cultures/news/article.cfm?c_id=105&objectid=10698899





This article about jellyfish, was very nicely writen and got to the point quickly but was not overly brief. We loved the idea of the title, relating the food to a "happy meal" because in reality, jelly fish is very different from a Mcdonald's happy meal from America. The article brought in a new country to our blog (China) and touched on Japan as well, while also bringing in New Zealand, which is where the jellyfish originated.-erin

Thursday, March 17, 2011

No chicken parm in Italy?

Typically, most Americans would agree that the United States is culturally diverse.  Whether it is the people, clothing, language, or food, we have a wide variety from different countries around the world.  There are Chinese restaurants, Mexican ‘Taco Bells’, and Italian pizza shops at almost every corner. Although this might make America seem authentic, that is not always the case.  Most food we call “ Chinese, Mexican, and Italian”  have actually become very Americanized throughout the years.  

If you’ve ever had the opportunity to travel around the world, you would realize that in most countries, the food is very different from what we would expect. 

Sam, a junior from a suburban New York State school, thinks of “Spaghetti and Meatballs” when the word Italian comes to his mind “ I think that most Americans are un-educated about other cultures, so they do not know what types of unique foods other countries contain”

Matt, another junior, also agreed that “ We Americanize most Italian foods, so we don't really know what they actually eat over there”

Freshman Nicole however, had recently traveled to Italy, and was surprised to see that they eat other foods besides pizza, and chicken parmesan.

"When I looked at the menu, I was looking for some chicken parmesan, my favorite 'Italian' food, but I had never even heard of most of the dishes. There was a lot of seafood, which was unexpected” Nicole said.

Living in America may seem like you’ve had a taste of most parts of the world, but in reality, every country has their own unique taste, that can not be replicated. This blog will show exotic dishes from all parts if the world, that you may not see on your every day lunch break.